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Love Food, Hate Waste!


SDG 13: Climate Action

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GLC Members

Sonali Rane
Wahid Hossain
Bilgudei Gankhulug
Aishwarya Lodha

Our initiative tackles food loss & waste through effective distribution, segregation, and composting. By redirecting surplus food, sorting for consumption or composting, & converting organic waste into nutrient-rich compost, we minimize environmental impact and enhance soil fertility. This approach reduces methane emissions, addresses food insecurity, and fosters sustainable agriculture. Ultimately, our comprehensive strategy aims to mitigate food waste's environmental and social repercussions.

Love Food, Hate Waste!

The Challenge? Why does it matter?

One-third of all food produced globally is wasted, with a staggering 44% of total waste comprising food, of which 66% is compostable. This alarming trend stems from various factors, including the significant contribution of food waste to methane production, accounting for half of the world's methane emissions. Moreover, one in three people worldwide suffers from food insecurity, exacerbating social inequalities and humanitarian crises. Additionally, food waste exacerbates soil infertility and health issues while contributing to water scarcity and carbon emissions, particularly through scope 3 carbon issues. Furthermore, the presence of plastics mixed with food debris poses a significant challenge, as it cannot be efficiently recycled, further compounding environmental degradation. Addressing these interconnected challenges requires holistic approaches that integrate sustainable practices throughout the food system, from production to consumption, to mitigate waste and its multifaceted impacts.

Actions & Impact?

ACTIONS: Individuals can contribute by segregating waste and learning composting techniques, reducing the amount of organic material that ends up in landfills. Corporations can play a role by developing viable composting equipment to manage organic waste efficiently. Restaurants can repurpose leftover food to minimize waste. Communities can establish composting zones and community gardens to further composting efforts locally. Governments can implement policies to limit the collection of wet waste through circular economy initiatives. NGOs and governments can collaborate to supply excess compost to farmers, supporting sustainable agriculture. Technology can aid in waste management with innovations like smart trash bins that utilize carbon credits to incentivize proper disposal practices. Together, these actions can significantly reduce food waste and its environmental impact.

IMPACT: Efforts to reduce food waste offer a multitude of benefits across various sectors. By diverting organic waste from landfills, we can mitigate methane emissions, a potent greenhouse gas, by up to 63%, contributing significantly to climate change mitigation. Additionally, redistributing surplus food helps alleviate hunger and poverty by overcoming food shortages. Initiatives promoting community gardening foster social engagement, while providing organic produce enhances health and well-being. Moreover, composting enriches soil fertility, reducing production costs in agriculture. Efficient recycling methods for other waste streams further minimize environmental impact. Additionally, embracing carbon-negative practices can earn carbon credits, incentivizing sustainable waste management and supporting broader environmental conservation efforts.

Love Food, Hate Waste!
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